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Low Carb Strawberry Cake

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Love cake but need it a little less calorie and carb heavy? Enter this delicious Low Carb Strawberry Cake that is super healthy and easy to make!

 4 Ripe Bananas
 130 g Wheat Flour
 60 g Buckwheat Flour
 60 ml Coconut Oil
 2 tbsp Xylitol
 1 Egg
 1 tsp Baking Powder
 10 Strawberries
1

Pre-heat oven to 180C.

2

Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.

3

Add in the egg, oil, and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter form.

4

Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.

Nutrition Facts

16 servings

Serving size

1

Amount per serving
Calories104
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 16g6%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.